A WEEKEND OF PERFORMANCE
The culinary and aesthetic challenge of French-fry stalls.
From Yves Montand to Richard Gotainer, from Fabrice Hyber to Claes Oldenburg, from stalls to trucks, the french-fry comes in many different shapes and goes with many different sauces. Against current trends, they have no single nationality and go whatever way they want. For a long time the way we regard French fries and their stalls do not give their diversity justice or recognise their full potential. However, French-fries can help us live with questions without answers…
Length 1 hour
Free entrance, on reservation : 03 26 48 49 10 / firstname.lastname@example.org